Signature Tasting Menu
Welcome
Gillardeau Oyster No. 2
Lemon | peach | foam
Character
Polish Beef Tenderloin Tartare
Guanciale | pickles | egg yolk | truffle | fries
Roots
Duck Dumpling
Jus | oyster mushroom | apple | Grosser | oil
Interpretation
Red Borscht
Beetroot | dill | balsamico 13yo | cream | purée
Contrast
Oceanic Burbot
Pickled cucumber | dauphinoise | zucchini | leek | Jerusalem artichoke
Culmination
Dry-Aged Roast Beef
Demi-glace | truffle | La Ratte | salad | sweet potato
Epilogue
Panna Cotta
Raspberries | rose | white chocolate | rose pepper | feuilletine
Wine or Non-Alcoholic Pairing – 159 PLN
Vegan Perspective
Reservation required at least 24 hours in advance.
Welcome
Hummus
Peach | pumpkin | lemon oil | truffle | bread
Character
Confit Potatoes
Jus (vegan) | sorrel | morels | oyster mushroom | shiitake
Roots
Black Trumpet Dumplings
Oyster mushroom | truffle | peas | nettle | oil
Interpretation
Tomato Cream Soup
San Marzano | bell pepper | vegan cream | oil | popcorn
Contrast
Hokkaido Pumpkin
Peach | pecan | watercress | sweet potato | vegan cheese
Culmination
Roasted Cauliflower
Chimichurri | pomegranate | cucumber | onion | tahini
Epilogue
Pralines
Coconut – raspberry | apricot – mint
Wine or non-alcoholic pairing – 159 PLN
Blinis | sour cream | egg
Exceptional Russian sturgeon caviar sourced from the finest farms. The 6* selection represents the largest and most carefully graded pearls, prized for their generous size, firm texture and luminous appearance. Clean and refined on the palate, with delicate nutty and buttery notes and a long, creamy finish. Traditionally prepared using the Malossol method.
Lemon | peach | foam
A premium French oyster from Marennes-Oléron, cultivated in pristine Atlantic waters. Meaty and delicate, with a beautifully balanced briny character followed by subtle nutty and buttery notes.
Guanciale | pickles | egg yolk | truffle | fries
Jus | oyster mushroom | apple | Grosser | olive oil
Peach | pecan | watercress | sweet potato | vegan feta
Pumpkin | tapioca | bisque | watercress | peach
Beetroot | dill | balsamico 13yo | cream | purée
Black pudding | sour cream | egg | marjoram | sourdough broth
Chimichurri | pomegranate | cucumber | onion | tahini
Demi-glace | morels | cabbage | potato dumplings | kale
Wine | purée | Brussels sprouts | blueberry | peas
Pickled cucumber | crawfish tails | dauphinoise | zucchini | Jerusalem artichoke
Demi-glace | truffle | La Ratte | romaine lettuce | sweet potato
Ask your server about the available sides.
Raspberry | passion fruit | mascarpone
Pistachio | muscovado | blueberry
Raspberry | rose | white chocolate | pink pepper | feuilletine
Zaplanuj wizytę w Restauracji Acanti
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